Galway Kitchen Shakti Garam Masala is a combination of 14 spices ground together in the perfect combination to produce an all-purpose Indian spice. Kitchen Shakti Garam Masala is prepared using low-temperature grinding, which makes all the simple masalas retain their original taste and complement each other. Garam Masala adds a savory and spicy taste to any simple dish.

FEATURE: Galway Kitchen Shakti Garam Masala is Hygienically processed and packed from the best grade of whole spices With its natural aroma to enrich the taste of your dish, no preservatives or artificial colors are added. blended spice (Ingredients: black paper, cumin, dry ginger, coriander, cassia, peepal, cardamom, amomum, green cardamom, bay leaves, clove, nutmeg, mace, and fennel.)

USAGE: Galway Kitchen Shakti Garam Masala can be used across any Indian cuisine and is also used essentially for preparing vegetarian dishes requiring gravy.